Grape Ipa - Beer Recipe - Brewer's Friend

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Grape Ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 21st 2018
1.061
1.015
6.0%
69.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.23 3.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 26.01 32.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 32.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 32.36 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g grape zest Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 34.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 34
Total: 51.9  
Equipment Profile Used: System Default
"Grape Ipa" American Pale Ale beer recipe by andenzz. All Grain, ABV 6.03%, IBU 69.6, SRM 6.07, Fermentables: (Pale Ale) Hops: (Magnum, Cascade, Simcoe, Citra) Other: (grape zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 12:41 UTC