#15
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
34.68 |
12.6% |
24 g |
Amarillo24 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort at 70 °C
|
80 min |
27.63 |
15.9% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Boil at 103 °C
|
0 min |
|
15.9% |
34 g |
Mosaic34 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
18.75 |
22.5% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 22 °C
|
5 days |
|
33.1% |
151 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
Infusion |
-- |
69 °C |
60 min |
|
|
Infusion |
-- |
74 °C |
10 min |
12 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"#15" American IPA beer recipe by Zolas. All Grain, ABV 5.53%, IBU 81.05, SRM 11.27, Fermentables: (Bohemian Pilsner, CaraAmber) Hops: (Magnum, Amarillo, Cascade, Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 17:15 UTC