Downtown Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Downtown Brown Ale

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 21st 2018
1.047
1.008
5.1%
29.0
24.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 69.2%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 6.2%
0.60 kg German - Chocolate Rye0.6 kg Chocolate Rye 31 240 9.2%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 3.8%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 4.6%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 6.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 21.04 25%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.98 75%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
15 L Sparge -- 70 °C 15 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 49.4  
Equipment Profile Used: System Default
"Downtown Brown Ale" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.13%, IBU 29, SRM 24.24, Fermentables: (Ale Malt, Golden Naked Oats, Chocolate Rye, Crystal 70L, Smoked Malt, Brown) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 08:15 UTC