C&S Ale - Beer Recipe - Brewer's Friend

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C&S Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stafo
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday November 21st 2018
1.046
1.009
4.8%
44.3
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 64.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 16.1%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Wheat300 g Wheat 38 1.8 9.7%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.1 Boil 60 min 13.95 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 6.45 13%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 8.19 13%
15 g Saaz15 g Saaz Hops Pellet 4.4 Boil 15 min 2.84 13%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 4.76 8.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.05 8.7%
10 g Saaz10 g Saaz Hops Pellet 4.4 Whirlpool 0 min 2.1 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 0 days 13%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10
Mash volume with grains (equipment estimates 26.1 L) 10.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"C&S Ale" No Profile Selected beer recipe by Stafo. Extract, ABV 4.79%, IBU 44.34, SRM 4.85, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Cara Malt) Hops: (Columbus, Centennial, Simcoe, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 03:19 UTC