Awesome Recipe

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday November 21st 2018

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Munich Light55 lb Munich Light	37	6	36.7%
55 lb	German - Vienna55 lb Vienna	37	4	36.7%
40 lb	German - Pilsner40 lb Pilsner	38	1.6	26.7%
150 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

German - Munich Light

36.7%

55 lb

German - Vienna

36.7%

40 lb

German - Pilsner

1.6

26.7%

150 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Tettnanger10 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	12.96	50%
10 oz	saaz10 oz saaz Hops	Leaf/Whole	3.2	Aroma	30 min	7.08	50%
20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Tettnanger

Leaf/Whole

4.5

Boil

60 min

12.96

50%

10 oz

saaz

Leaf/Whole

3.2

Aroma

30 min

7.08

50%

20 oz / $ 0.00

Amount	Variety	IBU	Bill %
10 oz	Tettnanger (Leaf/Whole)	12.96	50%
10 oz	saaz (Leaf/Whole)	7.08	50%
20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 49.25 gal (197 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.25 gal (149 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt)	56.25	225
Strike water volume at mash thickness of 1.5 qt/lb	56.25	225
Mash volume with grains	68.25	273
Grain absorption losses	-18.75	-75
Remaining sparge water volume (equipment estimates 12 g \| 48 qt)	12.75	51
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 49.25 g \| 197 qt)	50	200
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil Volume	47	188
Going into fermentor	47	188
Total:	69	276
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.25 gal (197 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.25 gal (149 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt)

56.25

225

Strike water volume at mash thickness of 1.5 qt/lb

56.25

225

Mash volume with grains

68.25

273

Grain absorption losses

-18.75

-75

Remaining sparge water volume (equipment estimates 12 g | 48 qt)

12.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 49.25 g | 197 qt)

200

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil Volume

188

Going into fermentor

188

Total:

276

Equipment Profile Used:

System Default

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Awesome Recipe