Topaz Ale - Beer Recipe - Brewer's Friend

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Topaz Ale

126 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stafo
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday November 21st 2018
1.042
1.006
4.6%
44.5
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 64.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 16.1%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 9.7%
300 g American - Wheat300 g Wheat 38 1.8 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 60 min 18.88 20%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 20 min 11.44 20%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 5 min 3.76 20%
15 g Topaz15 g Topaz Hops Pellet 15.9 Whirlpool 0 min 10.37 20%
15 g Topaz15 g Topaz Hops Pellet 15.9 Dry Hop 0 days 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 10
Mash volume with grains (equipment estimates 28 L) 10.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Topaz Ale" No Profile Selected beer recipe by Stafo. Extract, ABV 4.63%, IBU 44.46, SRM 7.1, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Wheat) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 02:19 UTC