APA - GH - Beer Recipe - Brewer's Friend

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APA - GH

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 21st 2018
1.046
1.011
4.5%
36.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Flaked Oats800 g Flaked Oats 33 2.2 4%
1,750 g American - Caramel / Crystal 40L1750 g Caramel / Crystal 40L - (late boil kettle addition) 34 40 8.7%
17.50 kg American - Pale 2-Row17.5 kg Pale 2-Row 37 1.8 87.3%
20,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.61 15.6%
130 g Horizon130 g Horizon Hops Pellet 12.5 Boil 20 min 28.54 28.9%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 0 min 55.6%
450 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.42 L. Suggest reducing strike water volume to 32.17 L and adding 41.02 L sparge/top-off. 73.2
Strike water volume at mash thickness of 3.7 L/kg 73.2
Mash volume with grains 86.4
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 55.7 L) 67.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 100
Going into fermentor 100
Total: 141  
Equipment Profile Used: System Default
"APA - GH" American Pale Ale beer recipe by AccoFX. All Grain, ABV 4.52%, IBU 36.15, SRM 6.54, Fermentables: (Flaked Oats, Caramel / Crystal 40L, Pale 2-Row) Hops: (Hallertau Mittelfruh, Horizon, Amarillo)
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  • Last Updated: 2018-12-05 20:44 UTC