The Darbarian - Beer Recipe - Brewer's Friend

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The Darbarian

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 95% (brew house)
Source: JC
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 21st 2018
1.059
1.015
5.8%
63.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.43 lb Rice Hulls0.43 lb Rice Hulls 0 0 2.1%
14.46 lb American - Pale 2-Row14.46 lb Pale 2-Row 37 1.8 69.2%
2.75 lb United Kingdom - Pearl2.75 lb Pearl 37 2.1 13.2%
1.45 lb Canadian - Honey Malt1.45 lb Honey Malt 37 25 6.9%
1.45 lb Flaked Wheat1.45 lb Flaked Wheat 34 2 6.9%
0.36 lb German - Acidulated Malt0.36 lb Acidulated Malt 27 3.4 1.7%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Bravo1.16 oz Bravo Hops Pellet 15.5 Boil at 212 °F 30 min 21.62 25%
1.16 oz Magnum1.16 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 19.55 25%
1.16 oz Azacca1.16 oz Azacca Hops Pellet 15 Boil at 212 °F 15 min 13.31 25%
1.16 oz Citra1.16 oz Citra Hops Pellet 12 Whirlpool at 212 °F 0 min 8.64 25%
4.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 lb Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
8 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.14 36.6  
Mash volume with grains 10.82 43.3  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 16.72 66.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 25.86 103.5
Equipment Profile Used: System Default
"The Darbarian" American IPA beer recipe by JC. All Grain, ABV 5.76%, IBU 63.12, SRM 5.11, Fermentables: (Rice Hulls, Pale 2-Row, Pearl, Honey Malt, Flaked Wheat, Acidulated Malt) Hops: (Bravo, Magnum, Azacca, Citra) Other: (Sweet Orange Peel)
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  • Last Updated: 2018-11-21 00:16 UTC