Imperial Stout (for the barrel) - Beer Recipe - Brewer's Friend

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Imperial Stout (for the barrel)

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Re-Brew From 2014
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Tuesday November 20th 2018
1.105
1.023
10.7%
73.6
44.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 73.1%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 5.4%
3 lb Belgian - Special B3 lb Special B 34 115 6.5%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 3.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.2%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14.2 Boil 90 min 65.98 44.4%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil 10 min 7.09 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 1 min 0.56 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla bean Other Secondary 0 min.
1 tsp irish moss Fining Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.1 gal (20.4 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.2 qt/lb 13.5 54  
Mash volume with grains 17.1 68.4  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 7.26 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 20.76 83.1
Equipment Profile Used: System Default
 
Notes

Move to med-char oak barrel in secondary.
When oak flavor is ideal, bottle condition.
Vanilla goes in the barrel

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  • Last Updated: 2019-01-06 21:25 UTC