Pivo cloneish - Beer Recipe - Brewer's Friend

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Pivo cloneish

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mad Feremnetis
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 20th 2018
1.050
1.012
4.9%
43.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 98.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz halertau2 oz halertau Hops Pellet 6 Boil 30 min 28.7 28.6%
1 oz Spalt select1 oz Spalt select Hops Pellet 4.5 Boil 10 min 5.08 14.3%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Whirlpool 10 min 9.79 28.6%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 inch under the lighter/ 29L

1 tsp CaCl
1 tsp CaSulphate
1/4 tsp of salt
Campden Tablet
Yeast nutrient
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 10.25 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Pivo cloneish" American Light Lager beer recipe by Mad Feremnetis. BIAB, ABV 4.89%, IBU 43.57, SRM 3.6, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (halertau, Spalt select, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 23:26 UTC