Pirate Life Mosaic IPA - The clone search Continues - Beer Recipe - Brewer's Friend

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Pirate Life Mosaic IPA - The clone search Continues

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.97 liters
Post Boil Size: 28.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 20th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Crisp Malting - Pale Ale6.1 kg Pale Ale 38 4 96.1%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 12.22 6.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 25 min 25.49 20.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 62 °C 15 min 10.87 13.5%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 10 min 9.78 12.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 47.3%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Mash Infusion -- 67 °C 70 min
Mash out Infusion -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 37.2
Mash volume with grains (equipment estimates 41.5 L) 41.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 28.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.4 L) 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED - 32.42 Liters
STRIKE WATER TEMP - 70 degrees Celsius
PREBOIL WORT - 29.97 Liters
POST BOIL WORT - 24.45 Liters
INTO FERMENTER - 23 Liters

Pirate life Mosaic is 7% ABV and 58 IBU

Pirate Life Uses Pale 2 row and Carapils and obviously Mosaic.

Tried no sparge method with this brew and still achieved 75% efficiency which is equal to when I sparge. Just stirred the mash a few times.

ABV & IBU were spot on, Beer tastes so close to the PL.
Belgian malt was used as that's all i could get from brew shop at the time but worked well.

Colour was so close to the PL.

You could dry hop more, however it was high in hop flavor and aroma. Will definitely make this many more times to come!!

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  • Last Updated: 2022-09-26 09:33 UTC