Ipa 4 - Beer Recipe - Brewer's Friend

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Ipa 4

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Even
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.055
1.014
5.5%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraAmber0.75 kg CaraAmber 34 23 5.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.7%
4.47 kg Finland - Pale Ale Malt4.466 kg Pale Ale Malt 36 2 33.3%
7.70 kg Belgian - Pilsner7.7 kg Pilsner 37 1.6 57.4%
13.42 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.1 L. Suggest reducing strike water volume to 36.55 L and adding 3.7 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49.1
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 29.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Ipa 4" American IPA beer recipe by Even. All Grain, ABV 5.46%, IBU 0, SRM 5.41, Fermentables: (CaraAmber, Carapils, Pale Ale Malt, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 16:11 UTC