Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 20th 2018
1.058
1.017
5.5%
44.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 71.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 5.4%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.7%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.17 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 50 min 15.37 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 12.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Coffee Spice Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Brewer's Best. Extract, ABV 5.47%, IBU 43.97, SRM 24.94, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Chocolate, CaraBrown, Carapils (Dextrine Malt), Biscuit, Coffee Malt) Hops: (Cluster) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 22:12 UTC