Hophead
133 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
24.17 |
30% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
10.22 |
30% |
40 g |
Cascade 40 g Cascade Hops |
|
Pellet |
6 |
Aroma at 70 °C
|
0 min |
|
40% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
24.17 |
70% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
10.22 |
30% |
100 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
13 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 19 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Hophead" British Golden Ale beer recipe by Horners. All Grain, ABV 3.66%, IBU 34.39, SRM 10.5, Fermentables: (Maris Otter Pale, Cara Malt, Dry Malt Extract - Extra Light) Hops: (Cascade, Cascade )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 11:05 UTC