Fraulein Tysk Pale Ale - Beer Recipe - Brewer's Friend

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Fraulein Tysk Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 20th 2018
1.048
1.009
5.1%
52.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 52.4%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 24.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 9.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 3.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Boil 60 min 41.32 43.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.7 31.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.5 L) 50
Estimated amount in fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Fraulein Tysk Pale Ale" Blonde Ale beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 5.12%, IBU 52.02, SRM 5.95, Fermentables: (Pale Ale, Pilsner, Melanoidin, Carapils, Vienna, Wheat Malt) Hops: (Citra) Other: (Irish Moss)
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  • Last Updated: 2020-11-02 15:25 UTC