Thick German Broad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thick German Broad

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jed
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 20th 2018
1.068
1.017
6.7%
0.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Munich4 lb Munich 38 6 76.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 9.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 9.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.8%
5.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.53 14.1  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.11 12.4
Equipment Profile Used: System Default
"Thick German Broad" American Light Lager beer recipe by Jed. BIAB, ABV 6.69%, IBU 0, SRM 38.02, Fermentables: (Munich, CaraMunich, Special B, Biscuit)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 21:15 UTC