London Porter Clone - Beer Recipe - Brewer's Friend

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London Porter Clone

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday November 20th 2018
1.044
1.007
4.8%
26.0
25.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 80.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 2.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.8%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 2.8%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 3.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 1.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.71 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.31 38.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey Ubrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
33 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.35 L. Suggest reducing initial water volume to 45.4 L and adding 8.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 34.1 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 66.5  
Equipment Profile Used: System Default
"London Porter Clone" English Porter beer recipe by SamOakley. All Grain, ABV 4.77%, IBU 26.02, SRM 25.7, Fermentables: (Maris Otter Pale, CaraRed, Chocolate, Roasted Barley, Brown, Flaked Barley, Acidulated Malt, Cara Malt) Hops: (East Kent Goldings, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 15:33 UTC