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Black IPA

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 20th 2018
1.053
1.012
5.3%
53.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 8.8%
0.65 kg American - Caramel / Crystal 10L0.65 kg Caramel / Crystal 10L 35 10 16.3%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 75 min 29.23 44.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 50 min 14.63 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.91 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.82 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 16.7
Mash volume with grains (equipment estimates 28.3 L) 18
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.6 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Tristan_Hermann. Extract, ABV 5.3%, IBU 53.58, SRM 31.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa III, Caramel / Crystal 10L, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2020-11-23 18:10 UTC