Bear King - Dwarwen Royal Stout - Beer Recipe - Brewer's Friend

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Bear King - Dwarwen Royal Stout

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday November 20th 2018
1.093
1.020
9.5%
74.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 47.9%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 16.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
500 g German - CaraBohemian500 g CaraBohemian 33 75 6.8%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 6.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.4%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 2.7%
250 g German - Carafa I250 g Carafa I 32 340 3.4%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 4.1%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 43.32 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.16 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.09 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.79 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.48 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 36 °C 10 min
Temperature -- 40 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 66 °C 30 min
Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Bear King - Dwarwen Royal Stout" Russian Imperial Stout beer recipe by MacCandans'. All Grain, ABV 9.54%, IBU 74.84, SRM 50, Fermentables: (Maris Otter Pale, Munich, Melanoidin, CaraBohemian, Belgian Candi Sugar - Dark (275L), Flaked Oats, Roasted Barley, Carafa I, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Chinook, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 18:50 UTC