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Awesome Recipe

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 20th 2018
1.065
1.011
7.0%
79.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.84 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 45 min 26.47 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.53 7.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 8.47 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by aww001. BIAB, ABV 6.97%, IBU 79.3, SRM 6.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (El Dorado, Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 19:32 UTC