SAP - Tree House Inspired
235 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
39.11 |
12.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
14.1 |
Boil
|
20 min |
23.91 |
12.5% |
5 oz |
Simcoe5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
4.22 |
31.3% |
7 oz |
Chinook7 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
6.04 |
43.8% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops |
|
43.33 |
43.8% |
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
23.91 |
12.5% |
7 oz |
Chinook (Pellet) 6.999999983988 oz Chinook (Pellet) Hops |
|
6.04 |
43.8% |
16 oz
/ $ 0.00
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.7 qt |
|
Infusion |
-- |
154 °F |
60 min |
33 qt |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
9.56 |
38.2
|
Mash volume with grains
|
11.86 |
47.4
|
Grain absorption losses
|
-3.59 |
-14.4
|
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt)
|
6.78 |
27.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.1 g | 52.4 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
16.34
|
65.4
|
Equipment Profile Used: |
System Default |
"SAP - Tree House Inspired" American IPA beer recipe by Steve Licht. All Grain, ABV 7.32%, IBU 73.28, SRM 4.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Golden Promise, Acidulated Malt) Hops: (Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 20:44 UTC