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Prvi lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 20th 2018
1.047
1.009
5.0%
32.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 5.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.4 Boil 60 min 12.55 14.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.39 35.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.77 35.7%
20 g Magnum20 g Magnum Hops Pellet 12.4 First Wort 90 min 13.8 14.3%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
25 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 38.3  
Equipment Profile Used: System Default
"Prvi lager" Czech Pale Lager beer recipe by Brewer #205823. All Grain, ABV 4.97%, IBU 32.51, SRM 4.33, Fermentables: (Pilsner, Munich - Dark 20L, Wheat Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 18:52 UTC