Drunken Stork IPA
141 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.31 |
3.1% |
36 g |
Cascade36 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.28 |
9.2% |
36 g |
Nelson Sauvin36 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.65 |
9.2% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.93 |
15.4% |
42 g |
Chinook42 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
9.58 |
10.8% |
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
0 min |
5.16 |
10.8% |
42 g |
Nelson Sauvin42 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
0 min |
9.21 |
10.8% |
24 g |
Chinook24 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
6.2% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
15.4% |
36 g |
Cascade36 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
9.2% |
390 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Gypsum
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43 L |
|
Infusion |
-- |
67 °C |
60 min |
37 L |
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65 L. Suggest reducing initial water volume to 45.4 L and adding 19.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 36.82 L and adding 6.08 L sparge/top-off.
|
42.9 |
Strike water volume at mash thickness of 3.3 L/kg
|
42.9 |
Mash volume with grains
|
51.5 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 36 L)
|
31 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65 L)
|
60 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
57.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
57 |
Total:
|
73.9
|
Equipment Profile Used: |
System Default |
"Drunken Stork IPA" English IPA beer recipe by Drunken Stork. All Grain, ABV 5.36%, IBU 47.12, SRM 4.06, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Cascade, Nelson Sauvin) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 11:50 UTC