Drunken Stork IPA - Beer Recipe - Brewer's Friend

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Drunken Stork IPA

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday November 20th 2018
1.047
1.006
5.4%
47.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 96.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 7.31 3.1%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 10 min 4.28 9.2%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.65 9.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 3.93 15.4%
42 g Chinook42 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 9.58 10.8%
42 g Cascade42 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 5.16 10.8%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 0 min 9.21 10.8%
24 g Chinook24 g Chinook Hops Pellet 13 Dry Hop 0 days 6.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.4%
36 g Cascade36 g Cascade Hops Pellet 7 Dry Hop 0 days 9.2%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Spice Mash 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
25 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion -- 67 °C 60 min
37 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65 L. Suggest reducing initial water volume to 45.4 L and adding 19.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 36.82 L and adding 6.08 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.3 L/kg 42.9
Mash volume with grains 51.5
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 57.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 57
Total: 73.9  
Equipment Profile Used: System Default
"Drunken Stork IPA" English IPA beer recipe by Drunken Stork. All Grain, ABV 5.36%, IBU 47.12, SRM 4.06, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Cascade, Nelson Sauvin) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 11:50 UTC