Tail Fin - Beer Recipe - Brewer's Friend

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Tail Fin

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 20th 2018
1.066
1.016
6.5%
86.6
18.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X 36 12 80%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 4%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz GR Merkur0.25 oz GR Merkur Hops Pellet 15.5 Boil 60 min 28.66 14.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 21.31 14.3%
0.25 oz EXP Grapefruit0.25 oz EXP Grapefruit Hops Pellet 17.1 Boil 20 min 19.15 14.3%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 10 min 7.37 14.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 10.06 14.3%
0.50 oz EXP Grapefruit0.5 oz EXP Grapefruit Hops Pellet 17.1 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Tail Fin" American Amber Ale beer recipe by cefiro. BIAB, ABV 6.49%, IBU 86.55, SRM 18.05, Fermentables: (Red X, Caramel / Crystal 40L, Crystal 45L, Cara 20L) Hops: (GR Merkur, Azacca, EXP Grapefruit, Comet)
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  • Last Updated: 2019-03-26 18:10 UTC