Ágata IPA - Beer Recipe - Brewer's Friend

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Ágata IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 20th 2018
1.066
1.012
7.1%
169.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale Ale22 kg Pale Ale 37 3.5 70.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 9.6%
1.40 kg American - Caramel / Crystal 40L1.4 kg Caramel / Crystal 40L 34 40 4.5%
3 kg Cane Sugar3 kg Cane Sugar 46 0 9.6%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 6.4%
31.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 First Wort at 94 °C 0 min 78.71 10.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 94 °C 5 min 3.12 5.3%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 30 15.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 57.73 26.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 7 days 26.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 17 °C 7 days 15.8%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlfloc Fining Boil 9 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 165 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 67 °C 15 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 15 min
60 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.2 L. Suggest reducing initial water volume to 45.4 L and adding 75.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.34 L. Suggest reducing strike water volume to 26.66 L and adding 86.94 L sparge/top-off. 113.6
Strike water volume at mash thickness of 4 L/kg 113.6
Mash volume with grains 132.3
Grain absorption losses -28.4
Remaining sparge water volume (equipment estimates 35.1 L) 48.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 121.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 114
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 110
Total: 162.5  
Equipment Profile Used: System Default
"Ágata IPA" American IPA beer recipe by DAniel Khan. All Grain, ABV 7.08%, IBU 169.56, SRM 7.64, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Citra, Simcoe) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 16:19 UTC