Ghost Ship Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ghost Ship Clone

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 20th 2018
1.045
1.010
4.7%
49.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Golden Promise4.3 kg Golden Promise 37 3 94.9%
115 g United Kingdom - Crystal 15L115 g Crystal 15L 34 15 2.5%
115 g American - Carapils (Dextrine Malt)115 g Carapils (Dextrine Malt) 33 1.8 2.5%
4,530 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 33.22 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 15.93 28.6%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 0 min 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 28.6%
140 g / £ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewing Sugar      
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Ghost Ship Clone" American Pale Ale beer recipe by Domston. All Grain, ABV 4.65%, IBU 49.15, SRM 4.73, Fermentables: (Golden Promise, Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
787
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 17:30 UTC