Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 20th 2018
1.052
1.011
5.4%
18.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 93.8%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.2%
3.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 15.6 63.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 3.3 36.8%
38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 each Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 10 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 26.1 L.  
Strike water volume at mash thickness of 10 L/kg 30
Mash volume with grains (equipment estimates 29 L) 32
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by Greg Hughes. All Grain, ABV 5.37%, IBU 18.9, SRM 3.25, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Saaz) Other: (Protofloc)
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  • Last Updated: 2020-01-15 09:04 UTC