Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | American - Pale Ale | 37 | 3.5 | 19.4% | |
1.60 kg | American - Pilsner | 37 | 1.8 | 12.9% | |
2.40 kg | American - Munich - Light 10L | 33 | 10 | 19.4% | |
1.40 kg | Belgian - Wheat | 38 | 1.8 | 11.3% | |
2 kg | German - CaraMunich I | 34 | 39 | 16.1% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
2 kg | Dry Malt Extract - Light | 42 | 4 | 16.1% | |
12.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41 g | Horizon | Pellet | 12.5 | Boil | 60 min | 26.96 | 25.5% | |
40 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.65 | 24.8% | |
40 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 2.8 | 24.8% | |
40 g | Saaz | Pellet | 3.5 | Dry Hop | 7 days | 24.8% | ||
161 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Servomyces | Fining | Boil | 15 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
CaSO4 (skyll): 0,9 strøken teskje CaCl2 (skyll): 2,1 strøken teskje CaSO4 (mesk) : 0,8 strøken teskje CaCl2 (mesk) : 1,8 strøken teskje NaHCO3 (mesk): 0,7 strøken teskje |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | Temperature | -- | 64 °C | 1 min |
Mesk Beta | Infusion | -- | 62 °C | 20 min | |
Mesk Alfa | Infusion | -- | 69 °C | 18 min | |
Denaturering | Infusion | -- | 80 °C | 5 min | |
25 L | Sparge | Sparge | -- | 80 °C | 60 min |
Add dry malt | Sparge | -- | 80 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.16 L. Suggest reducing initial water volume to 45.4 L and adding 13.76 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 26 |
Mash volume with grains | 32.9 |
Grain absorption losses | -10.4 |
Remaining sparge water volume (equipment estimates 43.2 L) | 46 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 59.2 L) | 62 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 50.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 50 |
Total: | 72 |
Equipment Profile Used: | System Default |