18HEAU Belgisk Saison (Bessel) - Beer Recipe - Brewer's Friend

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18HEAU Belgisk Saison (Bessel)

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.057
1.008
6.5%
33.4
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 19.4%
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 12.9%
2.40 kg American - Munich - Light 10L2.4 kg Munich - Light 10L 33 10 19.4%
1.40 kg Belgian - Wheat1.4 kg Wheat 38 1.8 11.3%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 16.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 16.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Horizon41 g Horizon Hops Pellet 12.5 Boil 60 min 26.96 25.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.65 24.8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.8 24.8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 7 days 24.8%
161 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyll): 0,9 strøken teskje
CaCl2 (skyll): 2,1 strøken teskje

CaSO4 (mesk) : 0,8 strøken teskje
CaCl2 (mesk) : 1,8 strøken teskje
NaHCO3 (mesk): 0,7 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike Temperature -- 64 °C 1 min
Mesk Beta Infusion -- 62 °C 20 min
Mesk Alfa Infusion -- 69 °C 18 min
Denaturering Infusion -- 80 °C 5 min
25 L Sparge Sparge -- 80 °C 60 min
Add dry malt Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.16 L. Suggest reducing initial water volume to 45.4 L and adding 13.76 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 43.2 L) 46
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 59.2 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
 
Notes

Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter

Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast

Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig

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  • Last Updated: 2018-12-16 16:12 UTC