My Brown Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Brown Porter

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Greg Hughes
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.038
1.009
3.8%
38.5
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 82.5%
175 g United Kingdom - Dark Crystal 80L175 g Dark Crystal 80L 33 80 7.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 4.1%
150 g United Kingdom - Brown150 g Brown 32 65 6.2%
2,425 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g First Gold15.5 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 60 min 32.74 67.4%
7.50 g First Gold7.5 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 10 min 5.74 32.6%
23 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.5 4.73 10.63 22.73 31.58 238
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.5
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.3 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Calcium 116.50 mg/l Ca
Magnesium 4.73 mg/l Mg
Sodium 10.63 mgNa/l
Sulphate 31.58 mg/l SO4
Chloride 22.73 mg/l Cl
Alkalinity 238.00 mg/l CaCO3

Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 10:04 UTC