stout2 - Beer Recipe - Brewer's Friend

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stout2

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday November 20th 2018
1.068
1.020
6.3%
21.1
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 92.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.1 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"stout2" Sweet Stout beer recipe by projectChiba. All Grain, ABV 6.27%, IBU 21.1, SRM 32.9, Fermentables: (Pilsner, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 15:32 UTC