Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
1 kg | United Kingdom - Chocolate | 34 | 425 | 20% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 2.37 | 25% | |
30 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 36.4 | 75% | |
40 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 64 °C | 60 min |
Water | Liters |
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WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 12.4 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 15.9 |
Equipment Profile Used: | System Default |