Toasty Black IPA - Beer Recipe - Brewer's Friend

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Toasty Black IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 26th 2013
1.062
1.016
6.1%
97.8
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Liquid Malt Extract - Light7.4 lb Liquid Malt Extract - Light 35 4 51.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.9%
9.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.5%
6 oz American - Special Roast6 oz Special Roast 33 50 2.6%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.6%
6 oz German - Carafa III6 oz Carafa III 32 535 2.6%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.36 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 30.25 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 30 min 10.37 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 30 min 8.99 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 8.78 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 6.74 27  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA.

Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.

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  • Public: Yup, Shared
  • Last Updated: 2013-10-20 17:00 UTC
  • Snapshot Created: 2013-09-26 13:21 UTC
  • Link To Parent Recipe