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test

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.051
1.012
5.1%
0.1
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,450 g United Kingdom - Maris Otter Pale2450 g Maris Otter Pale 38 3.75 98%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 2%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Northern Brewer1 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.08 100%
1 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bad Liebenzell
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.9
Going into fermentor 10.9
Total: 15.4  
Equipment Profile Used: System Default
"test" International Pale Lager beer recipe by Brewer #112858. All Grain, ABV 5.05%, IBU 0.08, SRM 11.64, Fermentables: (Maris Otter Pale, Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 15:16 UTC