Smoked Roggenbier - Beer Recipe - Brewer's Friend

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Smoked Roggenbier

176 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 176 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday November 20th 2018
14.1 °P
3.9 °P
5.5%
18.4
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Rye2.2 kg Rye 38 3.5 50%
0.90 kg German - Smoked Malt0.9 kg Smoked Malt 37 3 20%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pilot5 g Pilot Hops Pellet 9 First Wort 60 min 7.92 20%
20 g Pilot20 g Pilot Hops Pellet 9 Boil 10 min 10.45 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
2.88 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 90 min
10 L Fly Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 28.5  
Equipment Profile Used: System Default
"Smoked Roggenbier" Roggenbier beer recipe by Budai Dániel. All Grain, ABV 5.51%, IBU 18.37, SRM 19.87, Fermentables: (Rye, Smoked Malt, Munich - Light 10L, CaraMunich II, Black Malt) Hops: (Pilot) Other: (Calcium Chloride, Gypsum, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 12:11 UTC