Lemon IPA - Beer Recipe - Brewer's Friend

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Lemon IPA

134 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Milan Blaško
Calories: 134 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday November 20th 2018
11.1 °P
1.9 °P
4.9%
55.5
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 77.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 11.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 7.1 Boil 60 min 27.68 25.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 20 min 19.23 14.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.55 11.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 55 °C 10 min
Infusion -- 64 °C 25 min
Infusion -- 72 °C 35 min
Infusion -- 78 °C 35 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Lemon IPA" Specialty IPA: White IPA beer recipe by Milan Blaško. All Grain, ABV 4.85%, IBU 55.46, SRM 8.97, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Barley, Flaked Oats) Hops: (Challenger, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 13:05 UTC