Goliat Clone - Beer Recipe - Brewer's Friend

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Goliat Clone

249 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Bracket Brewing Co
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday November 20th 2018
1.082
1.010
9.5%
102.7
37.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg American - Pilsner1.55 kg Pilsner 37 1.8 62.5%
120 g German - Smoked Malt120 g Smoked Malt 37 3 4.8%
55 g United Kingdom - Chocolate55 g Chocolate 34 425 2.2%
55 g United Kingdom - Roasted Barley55 g Roasted Barley 29 550 2.2%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.1%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 15 12.1%
2,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 72.94 30.8%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 26.45 30.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 1 min 3.33 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Honor Oak Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
1 L Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 13.1
Mash volume with grains (equipment estimates 16.6 L) 14.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"Goliat Clone" Imperial Stout beer recipe by Bracket Brewing Co. BIAB, ABV 9.49%, IBU 102.72, SRM 37.56, Fermentables: (Pilsner, Smoked Malt, Chocolate, Roasted Barley, Caramel / Crystal 40L, Acidulated Malt, Flaked Oats, Brown Sugar) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 10:03 UTC