Black IPA #1 - Beer Recipe - Brewer's Friend

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Black IPA #1

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Hawk
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 20th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.9%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.4%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 7.4%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 41.66 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 17.9 16.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.62 16.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Whirlpool 0 min 10.21 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 16.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Black IPA #1" Specialty IPA: Black IPA beer recipe by John Hawk. All Grain, ABV 6.98%, IBU 75.4, SRM 39.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Malt, De-Husked Caraf II, Midnight Wheat Malt) Hops: (Simcoe (12.7 AA), Citra (11 AA), Amarillo (8.6 AA), Columbus (15 AA))
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  • Last Updated: 2020-12-08 21:57 UTC