Nut gobbler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut gobbler

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 20th 2018
1.059
1.012
6.2%
47.7
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
500 g German - Munich Light500 g Munich Light 37 6 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 60 min 35.75 33.9%
4 g El Dorado4 g El Dorado Hops Pellet 13 Boil 15 min 6.59 13.6%
4 g Simcoe4 g Simcoe Hops Pellet 11.5 Boil 5 min 2.34 13.6%
4 g Mosaic4 g Mosaic Hops Pellet 12 Boil 5 min 2.44 13.6%
7.50 g Saaz7.5 g Saaz Hops Pellet 3.4 Boil 2 min 0.55 25.4%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 75g       CO2 Level: 7.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
7.6 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.4
Mash volume with grains (equipment estimates 20.9 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Nut gobbler" American IPA beer recipe by Salmon. BIAB, ABV 6.2%, IBU 47.68, SRM 6.61, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Columbus, El Dorado, Simcoe, Mosaic, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 12:41 UTC