Citra Mosaic Ella NEPA - Beer Recipe - Brewer's Friend

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Citra Mosaic Ella NEPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 20th 2018
1.044
1.010
4.5%
52.9
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 43.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.7%
1 kg German - Carapils1 kg Carapils 35 1.3 21.7%
0.60 kg German - Vienna0.6 kg Vienna 37 4 13%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 15 12.5%
30 g Ella30 g Ella Hops Pellet 14.8 Whirlpool 20 min 20.18 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 13 Whirlpool at 100 °C 20 min 17.73 12.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 16.7%
70 g Ella70 g Ella Hops Pellet 14.8 Dry Hop 2 days 29.2%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop 2 days 16.7%
240 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 200 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -2.9
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Citra Mosaic Ella NEPA" Specialty IPA: New England IPA beer recipe by Simon. All Grain, ABV 4.51%, IBU 52.92, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Vienna) Hops: (Citra, Ella, Mosaic) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 08:43 UTC