#03 House Ale - Beer Recipe - Brewer's Friend

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#03 House Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 20th 2018
1.059
1.014
5.9%
9.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Munich1.36 kg Dry Malt Extract - Munich 42 8 57.6%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 38.1%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 4.2%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.1 80%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 0.83 20%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
1 each Irishmoss Tablet Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 12
Mash volume with grains (equipment estimates 17.7 L) 12.5
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
 
Notes

0.1 g meta-bi
2.5L strikewater @ 74.9C for 68C mash-in
Sparg with 2L @ 80C
Keep adding boiled water until 12L
Fleischmann's Traditional yeast 10g in 100ml distilled water
Dextrose @ 15 min

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  • Last Updated: 2020-08-24 18:09 UTC