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Awesome Recipe

204 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday November 20th 2018
1.066
1.017
6.4%
20.1
18.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Munich Dark300 g Munich Dark 37 15.5 6.5%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 5.4%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.1%
300 g Belgian - Munich300 g Munich 38 6 6.5%
100 g Belgian - Special B100 g Special B 34 115 2.2%
3 kg Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter 36 4 64.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-900.5 kg Belgian Candi Syrup - D-90 32 90 10.8%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil at 100 °C 35 min 6.48 50%
30 g Perle30 g Perle Hops Pellet 7.7 Boil at 100 °C 0 min 13.58 50%
60 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 8.5
Mash volume with grains (equipment estimates 23 L) 9.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.5 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Awesome Recipe" Holiday/Winter Special Spiced Beer recipe by neta shimony. Partial Mash, ABV 6.42%, IBU 20.06, SRM 18.89, Fermentables: (Munich Dark, Caramel / Crystal 20L, Chocolate, Munich, Special B, Liquid Malt Extract - Maris Otter, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 14:26 UTC