Anistai beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anistai beer

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday November 20th 2018
1.040
1.008
4.2%
23.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 34.7%
1.70 kg New Zealand - Ale Malt1.7 kg Ale Malt 37.4 3.05 34.7%
1.50 kg Loganberry1.5 kg Loganberry 2.6 0 30.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 23.08 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 26.8
Mash volume with grains (equipment estimates 30.8 L) 29.1
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"Anistai beer" American IPA beer recipe by AuG. BIAB, ABV 4.23%, IBU 23.08, SRM 3.64, Fermentables: (Wheat Malt, Ale Malt, Loganberry) Hops: (El Dorado)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 08:33 UTC