Dead President DIPA
237 calories
21.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Decoction |
-- |
148 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.04 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.04 qt/lb
|
3.77 |
15.1
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt)
|
6.29 |
25.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.71 g | 30.9 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Dead President DIPA" American IPA beer recipe by Asandahl16. All Grain, ABV 7.53%, IBU 0, SRM 4.86, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 05:52 UTC