explosion of hoppyiness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

explosion of hoppyiness

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 20th 2018
1.063
1.015
6.3%
216.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb Belgian - Munich1 lb Munich 38 6 8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 32.54 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.58 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.49 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.71 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 149.8 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 152 °F 60 min
18 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"explosion of hoppyiness" American Pale Ale beer recipe by Brewer #205688. All Grain, ABV 6.28%, IBU 216.84, SRM 9.2, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Munich, Victory) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 04:34 UTC