#030 sour MIPA w/ azacca - Beer Recipe - Brewer's Friend

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#030 sour MIPA w/ azacca

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday November 20th 2018
1.054
1.018
4.8%
24.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Azacca1 g Azacca Hops Pellet 15 Boil 60 min 1.88 0.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 22.5 14.2%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 1 days 28.4%
120 g Azacca120 g Azacca Hops Pellet 15 Dry Hop 7 days 56.9%
211 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"#030 sour MIPA w/ azacca" Specialty IPA: New England IPA beer recipe by Brewer #84335. All Grain, ABV 4.79%, IBU 24.38, SRM 4.57, Fermentables: (Pilsner, Wheat, Flaked Oats, Maris Otter Pale, Vienna) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 00:30 UTC