Norwegian Harvest Ale - Beer Recipe - Brewer's Friend

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Norwegian Harvest Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Heath based on recipe from Hesjeol Brewery
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 20th 2018
1.061
1.012
6.4%
32.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 52.8%
2 lb Belgian - Munich2 lb Munich 38 6 15.1%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 15.1%
1.25 lb German - Rye1.25 lb Rye 38 3.5 9.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb Finland - Crystal Malt 500.5 lb Crystal Malt 50 35 19 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 60 min 17.12 14.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.91 21.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 9.69 63.8%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thompson Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Step 1 Infusion -- 145 °F 30 min
2 gal Step 2 Temperature -- 158 °F 25 min
3 gal Batch Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.8 23.2  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Norwegian Harvest Ale" Saison beer recipe by David Heath based on recipe from Hesjeol Brewery. All Grain, ABV 6.4%, IBU 32.71, SRM 6.81, Fermentables: (Pilsner, Munich, Smoked Malt, Rye, Caramel / Crystal 20L, Crystal Malt 50) Hops: (Columbus, Centennial) Other: (Whirlfloc , Servomyces )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 04:12 UTC