Smasharillo - Beer Recipe - Brewer's Friend

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Smasharillo

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bluefin
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.049
1.011
5.0%
32.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Canadian - Pale 2-Row4.55 kg Pale 2-Row 36 1.75 100%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 15.57 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 7.73 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 5.65 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 3.1 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City Water - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Smasharillo" Experimental Beer recipe by Bluefin. All Grain, ABV 5%, IBU 32.05, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 03:48 UTC