Smasharillo
150 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.55 kg |
Canadian - Pale 2-Row4.55 kg Pale 2-Row |
|
36 |
1.75 |
100% |
4.55 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
15.57 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
7.73 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
5.65 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
3.1 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
32.05 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
City Water - Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.05 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.2 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
23.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Smasharillo" Experimental Beer recipe by Bluefin. All Grain, ABV 5%, IBU 32.05, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 03:48 UTC