Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 20th 2018
1.049
1.012
4.8%
15.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - White Wheat3.4 lb White Wheat 40 2.8 58.1%
1.80 lb German - Pilsner1.8 lb Pilsner 38 1.6 30.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 6.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 4.3%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.05 85.7%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.02 14.3%
0.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.83 7.3  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by jpin9. All Grain, ABV 4.84%, IBU 15.07, SRM 3.82, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 02:08 UTC