Rye Irish Stout - Beer Recipe - Brewer's Friend

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Rye Irish Stout

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 20th 2018
1.050
1.010
5.2%
40.2
30.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Liquid Malt Extract - Maris Otter3.6 lb Liquid Malt Extract - Maris Otter 36 4 68.6%
3.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.05 lb Flaked Rye1.05 lb Flaked Rye 36 2.8 20%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 5.7%
0.30 lb German - Chocolate Rye0.3 lb Chocolate Rye 31 240 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.16 100%
1 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 0.9 3.6  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 1.04 4.1  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
"Rye Irish Stout" Irish Stout beer recipe by bastanford. Extract, ABV 5.18%, IBU 40.16, SRM 30.73, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Flaked Rye, Black Patent, Chocolate Rye) Hops: (Northern Brewer)
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  • Last Updated: 2018-11-20 02:08 UTC