Scottie MacRocketts Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Scottie MacRocketts Strong Scotch Ale

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter Innocenti
Rating:
4.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday November 20th 2018
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OG: 1.086 FG: 1.020 ABV: 8.7% IBU: 22

1.082
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8.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 86.5%
1.50 lb Munich1.5 lb Munich 37 6 8.6%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.77 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.59 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.51 gal Strike 164 °F 152 °F 60 min
1.51 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.49 g | 42 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 10.06 40.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Going to try reiterated mash. 1st mash, 8 lbs grain, 3 gallons.
Rinse mash in 2 gallons of water in separate pot.
2nd mash, 9.35 lbs grain, 4.5 gallons. Rinse mash in 1.5 gallons water. Boiled for 90 minutes to get the volume down.

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  • Last Updated: 2022-11-11 01:06 UTC